There is no doubt that you will be wowed by wonderful winter wedding inspiration on the internet; fur stoles to team with your wedding dress, glistening tableware and festive favours. But what about food?
We've been chatting to the Total Hospitality team, who have told us their favourite canapés for a winter wedding.
We've been chatting to the Total Hospitality team, who have told us their favourite canapés for a winter wedding.
Wild Mushroom Ragout Pastry Spoons
There's nothing quite like the earthy taste of wild mushrooms. Total Hospitality have presented their rich and luxurious ragout on handy little pastry spoons for a mess-free mouthful!
Seared Scallops, Pea & Mint Purée
The classic combination of scallops and peas will never go out of fashion. A light and delicious canapé with vibrant colour, this is the perfect choice for your guests before a large wedding feast!
Mini Yorkshire Puddings with Beef & Horseradish
These bites of Sunday roast in miniature will have your guests going wild. We can say from experience that a mini yorkie with rare beef is a favourite amongst wedding guests, we can just hear that crunch of the Yorkshire pudding, can you?
Mature Stilton & Fig on Walnut Bread
Walnuts, one of the warming tastes of Winter and topped with a festive fig there's no way you could miss these from your December wedding canapé line up. These bad boys were captured by the wonderful Benjamin Stuart Photography and we just adore the rustic service style!
Roasted Mediterranean Vegetable Crostini
Crisp crostini meets mellow roasted vegetables. Vegetarian canapés can be the star of the show too dressed with brightly coloured micro leaves to finish.
