Jaz from The Wild Fork has kindly shared a delicious dessert recipe with us. It combines a sweet strawberry jelly with creamy vanilla yoghurt panna cotta to create a vibrant and refreshing treat.
Vanilla Set Yoghurt, Strawberry Jelly Recipe
Serves 8
Set Yoghurt
Strawberry Jelly
Set Yoghurt
1) Bring whipping cream, vanilla & sugar to boil
2) Stir in pre-soaked gelatine
3) Pass through a fine sieve into natural yoghurt
4) Cool over an ice bath until cold, but not set
5) Semi-whip the double cream
6) Fold together & fill your moulds
7) Refrigerate until set
Strawberry Jelly
1) Bring strawberry purée to a simmer
2) Add pre-soaked gelatine
3) Once yoghurt is set, pour jelly on top to fill the mould
4) Add garnish of your choice, here we have served with honey comb, fresh strawberries & mint.
Set Yoghurt
- 300g Whipping Cream
- 1 Vanilla Pod
- 150g Caster Sugar
- 3 Leaves of Bronze Leaf Gelatine
- 300g Natural Yoghurt
- 300g Double Cream
Strawberry Jelly
- 500g Strawberry Purée
- 3 Leaves of Bronze Leaf Gelatine
Set Yoghurt
1) Bring whipping cream, vanilla & sugar to boil
2) Stir in pre-soaked gelatine
3) Pass through a fine sieve into natural yoghurt
4) Cool over an ice bath until cold, but not set
5) Semi-whip the double cream
6) Fold together & fill your moulds
7) Refrigerate until set
Strawberry Jelly
1) Bring strawberry purée to a simmer
2) Add pre-soaked gelatine
3) Once yoghurt is set, pour jelly on top to fill the mould
4) Add garnish of your choice, here we have served with honey comb, fresh strawberries & mint.
